![]() ![]() I think that life goes on and peoples' desire to pass on to future generations a better situation and a better environment will be stronger than any crisis. The country has lost its cultural leadership. For 25 years, 30 years, we've been in a difficult political situation. Italy is running into a very severe leadership crisis. If you have good ideas, you're supported in your ideas. Here, you are very welcome to express yourself. We are much more class-constrained in Europe. I like the easiness and simplicity of life in the US. Not just huge numbers of people, but also small segments. ![]() Now, you have to listen much more closely and be more responsive to what people ask for. It used to be that you had to provide people with good products and that was it. Running a food company is a more difficult job now than it was 30 years ago. Overeating can harm entire generations, entire countries. There is a very serious task in front of the food industry to provide food for the hungry, but also to teach the billion people that eat too much that nutrition is a very serious thing. Today, one billion people are suffering from hunger and one billion people eat too much. Playing sports is a great way to learn how the world works. Or it can be round-shaped, like spaghetti, or square-shaped, such as linguini lastly, you can find hollow long pasta, such as bucatini or long. Long-length pasta is then divided into wide pasta, such as lasagne or pappardelle, and thin pasta, such as tagliolini. I grew up running a lot, cross country skiing, bicycling. In Italy pasta shapes are divided into: - Long-length Pasta. You have to dedicate yourself to it if you see life only through business, it's very limiting. I learned from him that business is only part of life. He was very strong, very courageous, and extremely determined in his thinking. My father was born in 1913 and lived two world wars. It drives me crazy when people talk about it not being healthy. It's the cheapest food you can find on the shelf. It's very hard to make good gluten-free pasta. For people who are not gluten-allergic, gluten is actually a very valuable protein. There are a few people who are really allergic, but it's also a bit of a trend. Because of how it grabs the sauce, and texture in your mouth. There's a recipe from my hometown of Parma: rotini, butter, and Parmesan cheese. Linguine is best with pesto, for instance. Americans aren't so familiar with this yet, but they're learning. There are traditional ways we pair shapes with sauces in Italy. In Italy, we have the highest respect for machine-made pasta. Growing up, we always ate the pasta from our factory. Guido has been the Chairman of Barilla Group - now the world's largest pasta producer, and one of Italy's most successful family-owned businesses - since 1993. Guido Barilla was born and raised in Parma, Italy, where his grandfather Pietro first opened a bread and pasta shop 136 year ago. Dunno why.Īnd talking of al tonno, that seems to be compulsory conchiglie.The fourth-generation pasta don on work/life balance, the gluten-free trend, and what pasta shape goes best with pesto. Bolognese is very much spaghetti for me, but other tomato-based sauces, tend to say ‘penne’ to me. I think my idiosyncratic preferences are especially hard to rationalise when it comes to ‘red’ sauces. (Unless it’s a burrito filling, of course.) I understand that Texans and Cinncinatians agree on only one thing on chili, which is STEP AWAY FROM THE RICE, which for me is de rigeur. I rather feel I must have it with MacBrocCheese, but the idea of having it with carbonara (whether Authenic or Italian-Angering), or bolognese, or al tonno… I won’t go quite so far as to say it makes me queasy, but I can definitely feel my lip curling petulantly at the thought.Ĭhili and pasta seems to be one of those Divided by the Atlantic things. I’m half with you on the elbow macaroni (and close cousins). Not half as crazy as most HOers, it seems! I find this thread very reassuring, having been told I have the pasta-varieties stocking-habits of a crazy person. ![]()
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